Ingredients

• Kodo millet grain - 1 cup
• Chopped onions
• Green chillies
• Carrot
• Beans
• Potato ginger
• Mustard seeds
• Blackgram dal
• Bengal gram dal
• Curry leaves
• Water and oil – as required

Instructions

1. Wash kodo millet two or three times, then drain the water completely and keep it aside
2. Chop onions, green chillies and veggies finely. Grate the ginger
3. Heat the oil in a pressure cooker, add mustard seeds when it splutters, add blackgram dal, chanadal, curry leaves andgreen chillies
4. When dal turns golden brown add onions, ginger, turmeric, saute till onions turns golden brown
5. Add carrots, beans, and potato saute for 2 to 3 minutes. Then add kodo millet, saute for 1 minute, till everything combines
6. Then add water and salt. When water starts boiling close the lid, and cook in moderate flame for 3 whistles
7. When pressure subsides, open the lid and serve hot with any type of chutney or sambar