Ingredients

• Sorghum flour – ½ cup
• Pearl millet –½ cup
• Cooked - carrot
• Potatoes and peas – as required

Instructions

1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water
2. Divide the dough into 4 equal portions and roll out using a little sorghum flour for rolling
3. Heat a non-stick pan and cook each roti, using ½ tsp of ghee or oil, till golden brown spots appear on both the sides
4. Serve with any curry or chutney