
PROSO Millet
Millet Rawa Idli

Ingredients
- Proso millet idli rawa- 1 cup
- Urad dal– 1 cup and salt – to taste
Instructions
- Soak urad dal in water for 4-6 hr and drain out the water and grind it, To the batter, add one cup of proso millet idli rawa, salt and allow to ferment overnight
- Pour out the batter into idli moulds and cook in idli cooker for 7- 10 min
- Serve hot with coconut chutney and sambar

- Millet Rawa Idli
- Millet Khaja
- Millet Burfi
- Millet Samosa
- Millet Payasam

PROSO Millet
Millet Rawa Idli
Save
25-30 Min
Share

Ingredients
- Proso millet idli rawa- 1 cup
- Urad dal– 1 cup and salt – to taste
Instructions
- Soak urad dal in water for 4-6 hr and drain out the water and grind it, To the batter, add one cup of proso millet idli rawa, salt and allow to ferment overnight
- Pour out the batter into idli moulds and cook in idli cooker for 7- 10 min
- Serve hot with coconut chutney and sambar