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PROSO Millet

Millet Rawa Idli

Millet Rawa Idli

Ingredients

  • Proso millet idli rawa- 1 cup
  • Urad dal– 1 cup and salt – to taste

Instructions

  1. Soak urad dal in water for 4-6 hr and drain out the water and grind it, To the batter, add one cup of proso millet idli rawa, salt and allow to ferment overnight
  2. Pour out the batter into idli moulds and cook in idli cooker for 7- 10 min
  3. Serve hot with coconut chutney and sambar
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25-30 Min
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