SORGHUM Millet
Pongal
Ingredients
- Sorghum flakes – ½ cup
- Moong dal –½ cup
- Salt
- Ground pepper
- Cumin
- Cashew
- Curry leaves – as required
Instructions
- Cook ½ cup moong dal till it becomes soft
- Add ½ cup flakes, 2 cups of milk and cook till it turns very soft
- Add salt and season with ground pepper, cumin, cashew nut, curry leaves and serve hot
25-30 Min
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SORGHUM Millet
Pongal
Save
25-30 Min
Share
Ingredients
- Sorghum flakes – ½ cup
- Moong dal –½ cup
- Salt
- Ground pepper
- Cumin
- Cashew
- Curry leaves – as required
Instructions
- Cook ½ cup moong dal till it becomes soft
- Add ½ cup flakes, 2 cups of milk and cook till it turns very soft
- Add salt and season with ground pepper, cumin, cashew nut, curry leaves and serve hot